Our Production

A dry, sapid  Barbera, vinous aromas, aged in barriques, an exceptional Bonarda of antique origins and lastly our Pinot Neros... Vinified in White, still, sparkling, or in barrique, vinified in red or our Sparkling Martinotti Method, Sparkling Classical Method, Cruasè DOCG are the wines we produce with great pride.

Our cellar is equipped with modern wine making machinery and equipment, for the maturation and ageing of the wines. From modern presses to enormous barrels, from barriques to cutting edge bottling and labelling plants. Not to forget ‘the dormitory’ where the classical method wine rests in their pupitres waiting to express its best. Our products are characterized by the care and passion that has been handed down through generations of wine production.