Red Wines

Pinot Nero D.O.C. O.P. 7 Stelle*

  • Selected Pinot Nero grapes.
  • Ruby red, smooth velvety aroma, important ethereal; full distinct taste in the mouth, with noble wood reminisces. A brief passage in barrique pleasingly highlights its structure.
  • Serving Temperature 18° C.
  • Food Pairing: red meat starters, rabbit, lamb, roast meats, zampone and cotechini, salami, game fowl, mature cheeses.

Barbera D.O.C. O.P.

  • Piedmont origin vines (Monferrato) they have a relatively young history dating back towards the beginning of 1800.
  • Bright ruby red, vinous aroma, dry, sapid and full to the mouth.
  • Serving Temperature 18° C.
  • Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.

Bonarda D.O.C. O.P.

  • Native vine also called Croatina it has been cultivated in the territory since 1200.
  • This Bonarda is produced in the still version so as to taste the typical characteristics of our Croatina grapes at their best.
  • Full ruby red, pleasant, intense aroma, typical dry and harmonious to the mouth.
  • Serving Temperature 12-14°C.
  • Food pairing: this wine is well matched with spicy foods, rabbit, lamb, poultry, traditional Italian cotechini and zamponi, salami, medium mature cheeses.

Bonarda D.O.C. O.P. Vivace

  • Native vine also called Croatina it has been cultivated in the territory since 1200. easily recognized by its natural ’liveliness’
  • Full ruby red, intense pleasing aroma, typical dry and harmonious to the mouth.
  • Serving Temperature 12-14°C.
  • Food Pairing: this wine is well matched with spicy foods, rabbit, lamb, poultry, traditional Italian cotechini and zamponi, salami, medium mature cheeses