Sparkling Wines

Casaleggio Brut “Martinotti Method”

  • Pinot Nero Grapes, the sparkling is obtained during a long Charmat method.
  • Straw yellow with bright reflections, pleasant aroma, typically fruity, crisp, dry, pleasing to the mouth.
  • Serving Temperature 8°C.
  • Food Pairing: excellent an aperitif and or throughout any meal.

Casaleggio Brut Rosé
"Martinotti Method"

  • Pinot Nero Grapes, the sparkling is obtained during a long Charmat method.
  • This wine has a fine, persistent perlàge colour, powdery pink.
  • a sweet floral aroma and subtly spicy. Enticing and harmonious to the mouth thanks to a well balanced structure and effervescence.
  • Serving Temperature 8°C.
  • Food Pairing: excellent with aperitifs, seafoods, sushi and sashimi.

Torti Cruasé Sparkling DOCG
Pinot Nero Rosé
... The Passion for Wine Becomes Art!

  • Torti Cruasé is the maximum interpretation of the expression of Classical Method Rosè DOCG (denomination of origin controlled and guaranteed) produced respecting the territory and culture of the Oltrepò Pavese, terroir of ancient traditions of wine production and grape growing where the hills reach the sky, the air is cool and light and during the harvest, inundated with the fragrance of wine must. 
  • The name Cruasè derives from 2 very significant words: “Cru” which means ‘selection’ and Rosè which identifies the Rosè Classical method, which distinguishes itself for the selection of grapes which are grown in the most vocated areas of the Oltrepò Pavese situated along 45° parallel a synonym of prestigious oenology. 
  • Torti Cruasè, a subtle pink with a fragrance of small woodland fruit, a fine persistent perlage, to the mouth, elegant, crisp and fresh, a pleasure to drink during any occasion, sharing and inspiring an array of emotions
  • First year of production: 2007 
  • Classification: Brut Millesimato
  • Identification: DOCG
  • Production: Limited Editon in 750ml and Magnum 1,5L bottles
  • Grape Variety: Pinot Nero
  • Harvest: First week of September
  • Colour: Pink obtained by a soft pressing with Pinot Nero grape skins.
  • Average yield from the vines: 65 quintals per hectare
  • Ageing on yeasts: 30 months
  • Remuage: manual
  • Degorgement: 2012
  • Food Pairing: excellent throughout any meal
  • Serving Temperature:8°C