Showing all 6 results

    CHARMY

    “DIVA EDITION ” by Sanrio License since 2007
    Pinot Nero Vinified in White D.O.C. O.P.
    Grapes: 100% Pinot Nero harvested entirely by hand, a vine of ancient origins of Burgundy and Champagne.
    Vinification: white (soft pressing, no pulp contact with the grape skins).
    Color: delicate yellow golden straw.
    Bouquet: harmonious and elegant.
    Taste: dry, full, sapid flavor.
    Pairings: appetizers and light pasta dishes based on fish, eggs, sushi, sashimi, delicate risottos, white meats, hors d’oeuvres, vegetable tempura and fish.
    Serving temperature: 10 ° -12 ° C.
    Case: from 6 bottles 750 ml each

    For foreign markets contact us

    CUPIDO SPARKLING WHITE

    DIVA EDITION ” by Sanrio License since 2007
    Sparkling White Wine V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: white.
    Sparkling White Wine: Martinotti Method.
    Perlàge: fine and persistent
    Color: straw-yellow with bright golden reflections.
    Bouquet: fragrant, fresh, typically fruity.
    Taste: dry, fresh, pleasant.
    Pairings: excellent as an aperitif, oysters, for a whole meal, sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, white meat. cheese; “accomplice” for every occasion!
    Serving temperature: 8 ° -10 ° C
    Case: by 6 bottles 750 ml each

    For foreign markets contact us

    LADY “PINOT NERO“

    “DIVA EDITION ” by Sanrio License since 2007
    Pinot Noir D.O.C. O.P.
    Grapes: Selection of 100% Pinot Noir grapes harvested entirely by hand, coming from the “noble” Burgundy vine.
    Vinification: traditional in red.
    Aging: in French Barrique.
    Color: cardinal red with ruby red light reflections.
    Perfume: fresh, velvety and harmonious.
    Taste: delicate and important, with hints of raspberry, cherries and spices
    The short wooden passage nicely highlights the body.
    Pairings: dishes based on baked fish, based on white truffles, pasta with red meat, poultry, lamb, cotechino, game, hard cheeses.
    Serving temperature: 16 ° -18 ° C.
    Case: from 6 bottles 750 ml each

    For foreign markets contact us

    ROSÈ “DIVA“ COLLECTION

    “DIVA Limited EDITION ” by Sanrio License since 2007
    Each bottle will have a very elegant Hello Kitty pendant
    Sparkling Rosè V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: in rosé.
    Sparkling Wine Rosè: Martinotti method.
    Perlàge: fine and persistent.
    Color: bright pink.
    Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
    Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
    Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
    Serving temperature: 8 ° -10 ° C.
    Case: by 6 bottles 750 ml each

    For foreign markets contact us

    ROSÈ HELLO KITTY DIVA

    “DIVA EDITION ” by Sanrio License since 2007
    Sparkling Rosè Wine V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: in rosé.
    Sparkling Wine Rosè: Martinotti Method.
    Perlàge: fine and persistent.
    Color: bright pink.
    Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
    Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
    Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
    Serving temperature: 8 ° -10 ° C.
    Case: from 6 bottles 750 ml each

    For purchases from abroad contact us

    For foreign markets contact us

    SWEET PINK DIVA EDITION

    “DIVA EDITION ” by Sanrio License since 2007
    bottle by 375 ml.
    Sparkling Rosè V.S or V.S.Q.
    Grapes: Chardonnay and Pinot Noir .
    Wine: Rosè Sparkling Wine – Demi Sec or Extra Dry (Martinotti Method) .
    Tasting Note: delicate pink colour, perlàge fine and persistent, elegant floral fragrance with aromas of berries and delicate hints of sweet almond.
    Taste: refined and harmonious.
    Food Suggestion: fruit, and all kinds of sweet and desserts, during any moments of the day !
    Serving temperature: 8 ° -10 ° C
    Packaging: Unique and captivating, special Bottle with Heart impressed in the glass (Registered).
    Case: by 12 bottles 375 ml each
    Registered Trademark

    For foreign markets contact us