Selection

Barbera BRQ IGT

  • Barbera Grapes
  • Aged in Barrique 18 months 
  • ID: IGT

⚪ A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
⚪ Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
⚪  Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.                                                                ⚪ Serving temperature 16-18 ° C.

Selection

Barbera DOC OP

  • Barbera Grapes
  • ID: DOC OP

⚪ A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.

⚪ Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.

⚪ Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses. 

⚪Serving Temperature 18° C.    

… it will be a pleasant surprise !

  • JAMES SUCKLING 90 POINTS
Selection

Bonarda (CROATINA IGT)

  • Croatina Grapes
  • ID: CROATINA IGT ( New* ID for the “still” Bonarda) 

⚪ Indigenous grape variety of red grapes also called croatina.
⚪ This Bonarda is modern in a still version, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
⚪ Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
⚪ Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses.                                                                                                ⚪ Serving temperature 14°-16 ° C.

Selection

Bonarda ''frizzante''

  • Bonarda  DOC OP  ” Frizzante “

⚪ Grapes: Croatina 100%, hand harvested.
⚪ Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
⚪ Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
⚪ Colour: full ruby color.
⚪ Aroma: intense and pleasant.
⚪ Taste: typical, dry, harmonic.
⚪ Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
⚪ Serving Temperature: 12°-16°C.

  • Typical from Oltrepò Pavese.
Selection

Pinot Nero 7* STELLE

  • Pinot Nero DOC OP
  • Aged in Barrique

⚪ Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
⚪ Vinification: traditional in red.
⚪ Ageing: in French Barrique.
⚪ Colour: cardinal red with ruby reflections.
⚪ Aroma: velvety and harmonious.
⚪ Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
⚪ Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
⚪ Serving Temperature: 18°C

      

Selection

Pinot Noir ``BORGOGNA``

  • Pinot Noir IGT
  • BURGUNDY bottle   
  • Fermentation in stainless steel tanks

⚪ Grapes: Pinot Nero 100% hand harvested
⚪ Vinification: traditional in red.
⚪ The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
⚪ Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
⚪ Serving Temperature: 16°-18°C.

  • JAMES SUCKLING 90 POINTS