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CASALEGGIO Rosè SPUMANTE “ Dino Torti “
ID: Vino Spumante Rosè Extra Dry
Vintage: n.v.
ID Spumante: Metodo Martinotti / Charmat
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 8°C
Type: Sparkling Wine
Perlàge: fine e persistant
Colour: powdery pink
Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
Taste: captivating and harmonious thanks to its well balanced structure.
Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
PERLA ROSA Metodo Classico Rosè “ Dino Torti “
ID: Vino Spumante di Qualità Metodo Classico Pinot Nero Rosè
Vintage: 2021
Classic Method, Fermentation in Bottle
Grapes: Pinot Nero
Alcohol: 12.5 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2029
Suggested serving temperature: 8°C
Type: Sparkling Wine
Harvest: about middle of August
Color: Delicate Pink obtained by a soft pressing with Pinot Nero grape skins.
Fine persistent perlage, to the mouth, elegant, crisp and fresh, a pleasure to drink during any occasion, sharing and inspiring an array of emotions.
Food Pairing: excellent throughout any meal
Production: Limited Edition in 750ml and Magnum 1,5L bottles
Torti PERLA ROSA is the maximum interpretation of the expression of Classical Method Rosè produced respecting the territory and culture of the Oltrepò Pavese, terroir of ancient traditions of wine production and grape
Torti PERLA ROSA is a selection of Pinot Noir grapes picked up by hands which are grown in our hills in Montecalvo Versiggia: the most vocated areas of the Oltrepò Pavese situated along 45° parallel a synonym of prestigious oenology.
For foreign markets contact usCASALEGGIO SPUMANTE “ Dino Torti “
ID: Vino Spumante Bianco Extra Dry
Vintage: n.v.
ID Spumante: Metodo Martinotti / Charmat
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2029
Suggested serving temperature: 8°C
Type: Spumante
Sparkling White Wine ”Martinotti Method”
V.S. Extra Dry
Pinot Nero & Chardonnay grapes; the sparkling is obtained during a long Charmat method.
Straw yellow with brilliant reflections, pleasant aroma, typically fruity, crisp.
Food Pairing: excellent aperitif and or for the entire meal.