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GRAN CARISMA Metodo Classico DOCG “ Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata e Garantita Pinot Nero Metodo Classico Brut Nature
Vintage: 2018
Classic Method, Fermentation in Bottle
Grapes: Pinot Nero
Alcohol: 12.5 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
GRAN CARISMA METODO CLASSICO “ Dino Torti “
Brut Nature DOCG
is the best expression of our Pinot Noir,
produced in Montecalvo Versiggia, with attention and care in every detail
Selected clones of Pinot Noir.
Color: straw yellow,
soft and creamy foam
Fine, persistent, elegant perlage.
Delicate scent of fragrant bread crust on the nose
In the mouth it is balanced, engaging, fresh, persistent, velvety.
Excellent as an aperitif and throughout the meal, capable of arousing great emotions.
Bottles: 750ml – Magnum 1.5l
“Limited Edition”
BARBERA “ Dino Torti “ Aged in Barrique
ID: Barbera Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2016
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2022/2029
Suggested serving temperature: 18°C
Type: Wine
Aged in Barrique
A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Also available in Magnum 1,5L “Limited Production”
For foreign markets contact usPINOT NOIR 7*STELLE “ Dino Torti “ Aged in Barrique
ID: Pinot Noir Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2018
Grapes: Pinot Nero
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2022/2029
Suggested serving temperature: 16°C
Type: Wine
Grapes hand harvested from the noble vine “Burgundy”.
Aging: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
Also available in Magnum 1.5L “Limited Production”
For foreign markets contact us