Showing all 6 results
BARBERA ”QUEEN OF HEARTS“
Barbera ”Regina di Cuori” DOC OP
Grapes: Barbera 100%, hand harvested.
A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
“Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
Serving Temperature: 16°-18°C.
This Barbera will be a pleasant surprise!
For foreign markets contact usBONARDA VIVACE “ROYAL“
Bonarda ”Reale” DOC OP Vivace
Grapes: Croatina 100%, hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
Serving Temperature: 12°-16°C.
Typical from Oltrepò Pavese.
For foreign markets contact usPINOT NERO “JACK OF CLUBS“
Pinot Nero Vinified in White ”Fante di Fiori” DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
Serving Temperature: 12° C
PINOT NERO “KING OF DIAMONDS“
Pinot Nero ”Re di Denari” DOC OP
Aged in Barrique
Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
Vinification: traditional in red.
Ageing: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
Serving Temperature: 18°C
PINOT NERO IGT “KING OF DIAMONDS“
Pinot Nero ”Re di Denari” IGT
in BURGUNDY bottle
Fermentation in stainless steel tanks
Grapes: Pinot Nero 100% hand harvested
Vinification: traditional in red.
The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
Serving Temperature: 16°-18°C.
ROSÈ ”ACE OF SPADES“
Sparkling Rosè ”Asso di Picche” V.S. Extra Dry
Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method.
Perlàge: fine e persistant
Colour: powdery pink
Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
Taste: captivating and harmonious thanks to its well balanced structure.
Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
Serving Temperature: 8°C.