Showing all 6 results
BARBERA “ Dino Torti “ – ”QUEEN OF HEARTS“
ID: Oltrepò Pavese Denominazione di Origine Controllata Barbera
Vintage: 2020
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2030
Suggested serving temperature: 16°C
Type: Wine
Barbera ”Regina di Cuori” DOC OP
Grapes: hand harvested.
A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
“Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
BONARDA FRIZZANTE “ Dino Torti “ – “ROYAL”
ID: Bonarda dell’Oltrepò Pavese Denominazione di Origine Controllata Vino Frizzante
Vintage: 2023
Grapes: Croatina
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 16°C
Type: Wine
Bonarda ”Reale” DOC OP Vivace
Grapes: hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
PINOT NERO VINIFIED in WHITE “ Dino Torti “ (Blanc De Noir ) `JACK OF CLUBS`
ID: Oltrepò Pavese Denominazione di Origine Controllata Pinot Nero Vinificato in Bianco
Vintage: 2023
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink 2025/2029
Suggested serving temperature: 12 °C
Type: Wine
Pinot Nero Vinified in White ”Fante di Fiori” DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
PINOT NOIR “ Dino Torti “ affinato in Barrique “KING OF DIAMONDS“
ID: Pinot Noir Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2018
Grapes: Pinot Nero
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2022/2029
Suggested serving temperature: 16°C
Type: Wine
Pinot Nero ”Re di Denari” DOC OP
Aged in Barrique
Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
Vinification: traditional in red.
Ageing: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
PINOT NOIR Borgogna “ Dino Torti “ IGT “KING OF DIAMONDS”
ID: Pinot Noir Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2023
Grapes: Pinot Nero
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2030
Suggested serving temperature: 16 °C
Type: Wine
Pinot Nero ”Re di Denari” IGT
in BURGUNDY bottle
Fermentation in stainless steel tanks
Grapes: Pinot Nero 100% hand harvested
Vinification: traditional in red.
The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
CASALEGGIO Rosè SPUMANTE “ Dino Torti “ – ”ACE OF SPADES“
ID: Vino Spumante Rosè Extra Dry
Vintage: n.v.
ID Spumante: Metodo Martinotti / Charmat
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 8°C
Type: Sparkling Wine
Sparkling Rosè ”Asso di Picche” V.S. Extra Dry
Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method.
Perlàge: fine e persistant
Colour: powdery pink
Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
Taste: captivating and harmonious thanks to its well balanced structure.
Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.