Showing all 4 results

    BARBERA D.O.C. O.P.

    A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
    Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
    Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
    Serving temperature 16-18 ° C.

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    BONARDA D.O.C O.P.

    Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
    The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
    Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Serving temperature 12-16 ° C.
    Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.

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    PINOT NERO D.O.C. O.P.

    Aged in French Barrique
    Selection of Pinot Noir grapes, harvested entirely by hand.
    Red cardinal wine with soft ruby red reflections; velvety perfume, important, ethereal; evolved and important flavor, with noble memories of wood
    A short wooden passage nicely highlights the body.
    Serving suggestions: First courses with red meats, rabbit, lamb, roasts, zampone and cotechini, feathered game, hard cheeses.
    Serving temperature 16° -18 ° C ( it is suggested to decant it for about 15 minutes ).

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    PINOT NERO D.O.C. O.P.

    Vinified in White
    Pinot Nero grapes; a vine of ancient origins of Burgundy and Champagne. The name derives from the pinecone shape of the bunch.
    Already present in Oltrepò since 1600.
    Golden straw-colored wine; harmonious, elegant bouquet with subtle toasted nuances; dry, full, sapid flavor.
    Serving suggestions: Appetizers, light first courses, preparations based on fish or eggs, sushi, sashimi, tempura, asian food.
    Serving temperature 12 ° C.

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