Showing 17–32 of 35 results

    BONARDA D.O.C O.P.

    Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
    The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
    Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Serving temperature 12-16 ° C.
    Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.

    To purchase the product contact us

    For foreign markets contact us

    BONARDA VIVACE “ROYAL“

    Bonarda ”Reale” DOC OP Vivace
    Grapes: Croatina 100%, hand harvested.
    Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
    Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
    Colour: full ruby color.
    Aroma: intense and pleasant.
    Taste: typical, dry, harmonic.
    Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
    Serving Temperature: 12°-16°C.

    Typical from Oltrepò Pavese.

    For foreign markets contact us

    CASALEGGIO BRUT

    Sparkling White Wine ”Martinotti Method”
    V.S. Extra Dry
    Pinot Nero & Chardonnay grapes; the sparkling is obtained during a long Charmat method.
    Straw yellow with brilliant reflections, pleasant aroma, typically fruity, crisp.
    Serving Temperature 8°C.
    Food Pairing: excellent aperitif and or for the entire meal.

    There is always a good reason …

    For foreign markets contact us

    CASALEGGIO BRUT ROSÉ

    Sparkling Rosè Wine “Martinotti Method “
    V.S. Extra Dry
    Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method.
    Perlàge: fine e persistant
    Colour: powdery pink
    Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
    Taste: captivating and harmonious thanks to its well balanced structure.
    Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
    Serving Temperature: 8°C.

    ….Glamour Flavors…

    For foreign markets contact us

    DIVINO

    IGT White
    Frizzante
    Chardonnay & Pinot Noir grapes vinified in white.
    A golden straw coloured wine, harmonic aromas, elegant with slightly toasted nuances. Dry, full and sapid to the mouth.
    Serving temperature 8°-10° C.
    Food Pairing: all hors d’oeuvres, light starters, fish or egg based dishes

    … summer “flavors”

     

    For foreign markets contact us

    FAVOLE IGT

    IGT white
    Aged in Barrique
    This wine is obtained by the white vinification of Pinot Nero Grapes, vines of antique origins from Burgundy and Champagne and Chardonnay grapes, that are aged for 6 months in French Barrique
    Golden straw yellow, harmonious aroma, honey like, elegant, with toasted hints. Full, dry and sapid to the mouth.
    Serving Temperature 12°C.
    Food Pairing: hors d’oeuvres, light starters, all egg and fish dishes.

    For foreign markets contact us

    HELLO KITTY “PINOT NOIR IN WHITE“

    IGT White
    Grape: Pinot Noir vinified in white softly pressed, blended with Chardonnay grapes entirely harvested by hands.
    Yellow colour with brillant gold reflections.
    Description: the aroma is reminescence of fruits and white flowers, delicate, intense and importaant, with a slight vanilla scent. Dry taste, sapid, velvety. The taste is harmonic, bodied, full with the right acidity.
    Food Suggestions: light appetizer, white meats, fish, pasta, spicy food, fresh cheeses, summer salades.
    Serving Temperature: 16-18° C.
    Case: 6 bottles 750ml.

    For foreign markets contact us

    HELLO KITTY PINOT NOIR IGT

    Grape: Selected Pinot Nero grapes 100%
    Description: our Pinot Noir is harvested by hands, selected from vineyards in our hill “borgogna” that captures the best of the Oltrepò Pavese’s unique terroir.
    The body of this wine is fresh elegant, the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate.
    Food Suggestion: meat starters, game and wild fowl, mushrooms, grilled salmon, game dishes, lamb, cheese, poultry.
    Serving Temperature: 16-18° C.
    Case: 6 bottles 750ml.

    lnternational/ Prestigious Award “Five Stars” Vinitaly 2017 by fan D’Agata

    To purchase the product contact us

    For foreign markets contact us

    HELLO KITTY SPARKLING ROSÈ

    Grapes: Pinot Nero & Chardonay grapes.
    Wine: Sparkling Wine Vinified in Rosè (Martinotti Method)
    Colour: Rosè
    Details of Vinification: soft pressing 24 hours contact with pulp and skin.
    Description: Light pink; perlage fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure.
    This wine has a fine, persistent perlage, a sweet floral aroma and ethereal.
    Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish, oysters, red and white meats.
    Serving Temperature 8°-10°c.
    Case: 6 bottles 750 ml.

    To purchase the product contact us

    For foreign markets contact us

    LADY “PINOT NERO“

    “DIVA EDITION ” by Sanrio License since 2007
    Pinot Noir D.O.C. O.P.
    Grapes: Selection of 100% Pinot Noir grapes harvested entirely by hand, coming from the “noble” Burgundy vine.
    Vinification: traditional in red.
    Aging: in French Barrique.
    Color: cardinal red with ruby red light reflections.
    Perfume: fresh, velvety and harmonious.
    Taste: delicate and important, with hints of raspberry, cherries and spices
    The short wooden passage nicely highlights the body.
    Pairings: dishes based on baked fish, based on white truffles, pasta with red meat, poultry, lamb, cotechino, game, hard cheeses.
    Serving temperature: 16 ° -18 ° C.
    Case: from 6 bottles 750 ml each

    For foreign markets contact us

    PINOT NERO “JACK OF CLUBS“

    Pinot Nero Vinified in White ”Fante di Fiori” DOC OP
    Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
    Vinification: in white (soft pressing).
    Colour: light golden yellow.
    Aroma: harmonic perfume, elegant .
    Taste: dry, full, sapid.
    Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
    Serving Temperature: 12° C

    For foreign markets contact us

    PINOT NERO “KING OF DIAMONDS“

    Pinot Nero ”Re di Denari” DOC OP
    Aged in Barrique
    Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
    Vinification: traditional in red.
    Ageing: in French Barrique.
    Colour: cardinal red with ruby reflections.
    Aroma: velvety and harmonious.
    Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
    Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
    Serving Temperature: 18°C

    For foreign markets contact us

    PINOT NERO D.O.C. O.P.

    Aged in French Barrique
    Selection of Pinot Noir grapes, harvested entirely by hand.
    Red cardinal wine with soft ruby red reflections; velvety perfume, important, ethereal; evolved and important flavor, with noble memories of wood
    A short wooden passage nicely highlights the body.
    Serving suggestions: First courses with red meats, rabbit, lamb, roasts, zampone and cotechini, feathered game, hard cheeses.
    Serving temperature 16° -18 ° C ( it is suggested to decant it for about 15 minutes ).

    To purchase the product contact us

    For foreign markets contact us

    PINOT NERO D.O.C. O.P.

    Vinified in White
    Pinot Nero grapes; a vine of ancient origins of Burgundy and Champagne. The name derives from the pinecone shape of the bunch.
    Already present in Oltrepò since 1600.
    Golden straw-colored wine; harmonious, elegant bouquet with subtle toasted nuances; dry, full, sapid flavor.
    Serving suggestions: Appetizers, light first courses, preparations based on fish or eggs, sushi, sashimi, tempura, asian food.
    Serving temperature 12 ° C.

    To purchase the product contact us

    For foreign markets contact us

    PINOT NERO IGT “KING OF DIAMONDS“

    Pinot Nero ”Re di Denari” IGT
    in BURGUNDY bottle
    Fermentation in stainless steel tanks
    Grapes: Pinot Nero 100% hand harvested
    Vinification: traditional in red.
    The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
    Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
    Serving Temperature: 16°-18°C.

    For foreign markets contact us

    PINOT NOIR “BORGOGNA”

    Pinot Noir IGT
    BURGUNDY bottle
    Fermentation in stainless steel tanks
    Grapes: Pinot Nero 100% hand harvested
    Vinification: traditional in red.
    The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
    Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
    Serving Temperature: 16°-18°C.

    JAMES SUCKLING 90 POINTS

    For foreign markets contact us