Showing 1–16 of 21 results
GRAN CARISMA
When The Passion for Wine Becomes Art!
Torti Gran Carisma Classic METHOD BRUT Nature DOCG (controlled and guaranteed designation of origin) is the best expression of Pinot Nero grapes.
Produced respecting Oltrepò Pavese’s territory and culture, a land of ancient wine making tradition where the hills touch the sky, the air is fresh and light and during the harvest the fragrance of wine must fi lls the air.
Torti Gran Carisma Metodo Classico stands out for the quality of the grapes which are selected and harvested entirely by hand, produced on our Borgogna hill, in Montecalvo Versiggia on the 45th parallel: the synonym of great oenological prestige.
Torti Gran Charisma is fresh, elegant, with a fi ne perlage, it is pleasant during any occasion, and able to arouse great emotions, Torti Gran Carisma is a Classic Method produced with attention and care, which we dedicate to people of style, who like us, love the details of life and those who live it with “Gran Carisma “ and enthusiasm.
CASALEGGIO BRUT ROSÉ
Sparkling Rosè Wine “Martinotti Method “
V.S. Extra Dry
Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method.
Perlàge: fine e persistant
Colour: powdery pink
Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
Taste: captivating and harmonious thanks to its well balanced structure.
Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
Serving Temperature: 8°C.
….Glamour Flavors…
For foreign markets contact usTORTI PERLA ROSA SPARKLING ROSÈ
Pinot Noir VSQ ROSE’
Champenoise ” Classic Method ”
First year of production: 2007
Classification: Brut Millesimato
Harvest: about middle of August
Color: Delicate Pink obtained by a soft pressing with Pinot Nero grape skins.
Average yield from the vines: 65 quintals per hectare
Ageing on yeasts: minimum 12 months
Remuage: manual * First Dègorgement: 2012
Food Pairing: excellent throughout any meal
Serving Temperature:8°C
Production: Limited Edition in 750ml and Magnum 1,5L bottles
Torti PERLA ROSA is the maximum interpretation of the expression of Classical Method Rosè VSQ produced respecting the territory and culture of the Oltrepò Pavese, terroir of ancient traditions of wine production and grape growing where the hills reach the sky, the air is cool and light and during the harvest, inundated with the fragrance of wine must.
Torti PERLA ROSA is a selection of Pinot Noir grapes picked up by hands to produce elegant and unique Sparkling Classic Method, which distinguishes itself for the selection of grapes which are grown in our hills in Montecalvo Versiggia: the most vocated areas of the Oltrepò Pavese situated along 45° parallel a synonym of prestigious oenology.
Torti PERLA ROSA, has a delicate pink color with a fragrance of small woodland fruit, a fine persistent perlage, to the mouth, elegant, crisp and fresh, a pleasure to drink during any occasion, sharing and inspiring an array of emotions.
CASALEGGIO BRUT
Sparkling White Wine ”Martinotti Method”
V.S. Extra Dry
Pinot Nero & Chardonnay grapes; the sparkling is obtained during a long Charmat method.
Straw yellow with brilliant reflections, pleasant aroma, typically fruity, crisp.
Serving Temperature 8°C.
Food Pairing: excellent aperitif and or for the entire meal.
There is always a good reason …
For foreign markets contact usPINOT NERO IN WHITE
Pinot Nero Vinified in White DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
Serving Temperature: 12° C
… interesting surprise …
For foreign markets contact usBARBERA DOC OP
Barbera Grapes
ID: DOC OP
A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
Serving Temperature 18° C.
… it will be a pleasant surprise !
JAMES SUCKLING 90 POINTS
For foreign markets contact us
BARBERA BRQ IGT
Barbera Grapes
Aged in Barrique 18 months
ID: IGT
A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Serving temperature 16-18 ° C.
Also available in Magnum 1,5L “Limited Production”
BONARDA “FRIZZANTE”
Bonarda DOC OP ” Frizzante “
Grapes: Croatina 100%, hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
Serving Temperature: 12°-16°C.
Typical from Oltrepò Pavese.
For foreign markets contact usPINOT NERO 7*STELLE
Pinot Nero DOC OP
Aged in Barrique
Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
Vinification: traditional in red.
Ageing: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
Serving Temperature: 18°C
Also available in Magnum 1,5L “Limited Production”
For foreign markets contact usCROATINA
Croatina Grapes
ID: CROATINA IGT ( New* ID for the “still” Bonarda)
Croatina is an indigenous grape variety of red grapes.
This CROATINA is the still version of the Bonarda Vivace, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
ine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses. Serving temperature 14°-16 ° C.
PINOT NOIR “BORGOGNA”
Pinot Noir IGT
BURGUNDY bottle
Fermentation in stainless steel tanks
Grapes: Pinot Nero 100% hand harvested
Vinification: traditional in red.
The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
Serving Temperature: 16°-18°C.
JAMES SUCKLING 90 POINTS
For foreign markets contact usBONARDA D.O.C O.P.
Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
Serving temperature 12-16 ° C.
Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.
BARBERA ”QUEEN OF HEARTS“
Barbera ”Regina di Cuori” DOC OP
Grapes: Barbera 100%, hand harvested.
A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
“Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
Serving Temperature: 16°-18°C.
This Barbera will be a pleasant surprise!
For foreign markets contact usBARBERA D.O.C. O.P.
A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Serving temperature 16-18 ° C.
BONARDA VIVACE “ROYAL“
Bonarda ”Reale” DOC OP Vivace
Grapes: Croatina 100%, hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
Serving Temperature: 12°-16°C.
Typical from Oltrepò Pavese.
For foreign markets contact usPINOT NERO “JACK OF CLUBS“
Pinot Nero Vinified in White ”Fante di Fiori” DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
Serving Temperature: 12° C