Showing 1–16 of 35 results
GRAN CARISMA
When The Passion for Wine Becomes Art!
Torti Gran Carisma Classic METHOD BRUT Nature DOCG (controlled and guaranteed designation of origin) is the best expression of Pinot Nero grapes.
Produced respecting Oltrepò Pavese’s territory and culture, a land of ancient wine making tradition where the hills touch the sky, the air is fresh and light and during the harvest the fragrance of wine must fi lls the air.
Torti Gran Carisma Metodo Classico stands out for the quality of the grapes which are selected and harvested entirely by hand, produced on our Borgogna hill, in Montecalvo Versiggia on the 45th parallel: the synonym of great oenological prestige.
Torti Gran Charisma is fresh, elegant, with a fi ne perlage, it is pleasant during any occasion, and able to arouse great emotions, Torti Gran Carisma is a Classic Method produced with attention and care, which we dedicate to people of style, who like us, love the details of life and those who live it with “Gran Carisma “ and enthusiasm.
PINOT NERO IN WHITE
Pinot Nero Vinified in White DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
Serving Temperature: 12° C
… interesting surprise …
For foreign markets contact usBARBERA DOC OP
Barbera Grapes
ID: DOC OP
A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
Serving Temperature 18° C.
… it will be a pleasant surprise !
JAMES SUCKLING 90 POINTS
For foreign markets contact us
BARBERA BRQ IGT
Barbera Grapes
Aged in Barrique 18 months
ID: IGT
A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Serving temperature 16-18 ° C.
Also available in Magnum 1,5L “Limited Production”
CUPIDO SPARKLING WHITE
DIVA EDITION ” by Sanrio License since 2007
Sparkling White Wine V.S.
Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
Vinification: white.
Sparkling White Wine: Martinotti Method.
Perlàge: fine and persistent
Color: straw-yellow with bright golden reflections.
Bouquet: fragrant, fresh, typically fruity.
Taste: dry, fresh, pleasant.
Pairings: excellent as an aperitif, oysters, for a whole meal, sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, white meat. cheese; “accomplice” for every occasion!
Serving temperature: 8 ° -10 ° C
Case: by 6 bottles 750 ml each
CHARMY
“DIVA EDITION ” by Sanrio License since 2007
Pinot Nero Vinified in White D.O.C. O.P.
Grapes: 100% Pinot Nero harvested entirely by hand, a vine of ancient origins of Burgundy and Champagne.
Vinification: white (soft pressing, no pulp contact with the grape skins).
Color: delicate yellow golden straw.
Bouquet: harmonious and elegant.
Taste: dry, full, sapid flavor.
Pairings: appetizers and light pasta dishes based on fish, eggs, sushi, sashimi, delicate risottos, white meats, hors d’oeuvres, vegetable tempura and fish.
Serving temperature: 10 ° -12 ° C.
Case: from 6 bottles 750 ml each
BONARDA “FRIZZANTE”
Bonarda DOC OP ” Frizzante “
Grapes: Croatina 100%, hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
Serving Temperature: 12°-16°C.
Typical from Oltrepò Pavese.
For foreign markets contact usPINOT NERO 7*STELLE
Pinot Nero DOC OP
Aged in Barrique
Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
Vinification: traditional in red.
Ageing: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
Serving Temperature: 18°C
Also available in Magnum 1,5L “Limited Production”
For foreign markets contact usCROATINA
Croatina Grapes
ID: CROATINA IGT ( New* ID for the “still” Bonarda)
Croatina is an indigenous grape variety of red grapes.
This CROATINA is the still version of the Bonarda Vivace, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
ine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses. Serving temperature 14°-16 ° C.
ROSÈ “DIVA“ COLLECTION
“DIVA Limited EDITION ” by Sanrio License since 2007
Each bottle will have a very elegant Hello Kitty pendant
Sparkling Rosè V.S.
Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
Vinification: in rosé.
Sparkling Wine Rosè: Martinotti method.
Perlàge: fine and persistent.
Color: bright pink.
Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
Serving temperature: 8 ° -10 ° C.
Case: by 6 bottles 750 ml each
ROSÈ HELLO KITTY DIVA
“DIVA EDITION ” by Sanrio License since 2007
Sparkling Rosè Wine V.S.
Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
Vinification: in rosé.
Sparkling Wine Rosè: Martinotti Method.
Perlàge: fine and persistent.
Color: bright pink.
Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
Serving temperature: 8 ° -10 ° C.
Case: from 6 bottles 750 ml each
For purchases from abroad contact us
For foreign markets contact usSWEET PINK DIVA EDITION
“DIVA EDITION ” by Sanrio License since 2007
bottle by 375 ml.
Sparkling Rosè V.S or V.S.Q.
Grapes: Chardonnay and Pinot Noir .
Wine: Rosè Sparkling Wine – Demi Sec or Extra Dry (Martinotti Method) .
Tasting Note: delicate pink colour, perlàge fine and persistent, elegant floral fragrance with aromas of berries and delicate hints of sweet almond.
Taste: refined and harmonious.
Food Suggestion: fruit, and all kinds of sweet and desserts, during any moments of the day !
Serving temperature: 8 ° -10 ° C
Packaging: Unique and captivating, special Bottle with Heart impressed in the glass (Registered).
Case: by 12 bottles 375 ml each
Registered Trademark
“SPECIAL EDITION“ HELLO KITTY SPARKLING ROSÈ
Grapes: Pinot Nero & Chardonay grapes.
Wine: Sparkling Wine Vinified in Rosè (Martinotti Method)
Colour: Rosè
Details of Vinification: soft pressing 24 hours contact with pulp and skin.
Description: Light pink; perlage fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure.
This wine has a fine, persistent perlage, a sweet floral aroma and ethereal.
Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish, oysters, red and white meats.
Serving Temperature 8°-10°c.
Food Pairing: excellent with aperitifs, seafoods, sushi and sashimi.
Case: 6 bottles 750 ml.
… for special occasions …
To purchase the product contact us
For foreign markets contact usSWEET PINK IN GIFT BOX
Grape:Chardonnay & Pinot Nero in White.
Wine: Rosè Sparkling Wine-Demi Sec (Martinotti Method).
Description: delicate pink, floral fragrances smooth, with almond hints.
Food suggestion: fruit, and all kind of desserts.
Serving temperature: 8°- 10°C.
Packaging: Exclusive bottle design.
Case: 12 bottles 375 ml.
Single Gift Box
https://tortiwinepinotnero.com/en/contacts/
For foreign markets contact usBARBERA ”QUEEN OF HEARTS“
Barbera ”Regina di Cuori” DOC OP
Grapes: Barbera 100%, hand harvested.
A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
“Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
Serving Temperature: 16°-18°C.
This Barbera will be a pleasant surprise!
For foreign markets contact usBARBERA D.O.C. O.P.
A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Serving temperature 16-18 ° C.
To purchase the product contact us
For foreign markets contact us