Showing 1–16 of 34 results

    “SPECIAL EDITION“ HELLO KITTY SPARKLING ROSÈ

    Grapes: Pinot Nero & Chardonay grapes.
    Wine: Sparkling Wine Vinified in Rosè (Martinotti Method)
    Colour: Rosè
    Details of Vinification: soft pressing 24 hours contact with pulp and skin.
    Description: Light pink; perlage fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure.
    This wine has a fine, persistent perlage, a sweet floral aroma and ethereal.
    Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish, oysters, red and white meats.
    Serving Temperature 8°-10°c.
    Food Pairing: excellent with aperitifs, seafoods, sushi and sashimi.
    Case: 6 bottles 750 ml.

    … for special occasions …

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    BARBERA ”QUEEN OF HEARTS“

    Barbera ”Regina di Cuori” DOC OP
    Grapes: Barbera 100%, hand harvested.
    A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
    “Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
    Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
    Serving Temperature: 16°-18°C.

    This Barbera will be a pleasant surprise!

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    BARBERA BRQ IGT

    Barbera Grapes
    Aged in Barrique 18 months
    ID: IGT
    A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
    Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
    Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
    Serving temperature 16-18 ° C.
    Also available in Magnum 1,5L “Limited Production”

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    BARBERA D.O.C. O.P.

    A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
    Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
    Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
    Serving temperature 16-18 ° C.

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    BARBERA DOC OP

    Barbera Grapes
    ID: DOC OP
    A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
    Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
    Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
    Serving Temperature 18° C.
    … it will be a pleasant surprise !

    JAMES SUCKLING 90 POINTS

     

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    BONARDA “FRIZZANTE”

    Bonarda DOC OP ” Frizzante “
    Grapes: Croatina 100%, hand harvested.
    Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
    Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
    Colour: full ruby color.
    Aroma: intense and pleasant.
    Taste: typical, dry, harmonic.
    Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
    Serving Temperature: 12°-16°C.

    Typical from Oltrepò Pavese.

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    BONARDA D.O.C O.P.

    Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
    The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
    Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Serving temperature 12-16 ° C.
    Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.

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    BONARDA VIVACE “ROYAL“

    Bonarda ”Reale” DOC OP Vivace
    Grapes: Croatina 100%, hand harvested.
    Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
    Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
    Colour: full ruby color.
    Aroma: intense and pleasant.
    Taste: typical, dry, harmonic.
    Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
    Serving Temperature: 12°-16°C.

    Typical from Oltrepò Pavese.

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    CASALEGGIO BRUT

    Sparkling White Wine ”Martinotti Method”
    V.S. Extra Dry
    Pinot Nero & Chardonnay grapes; the sparkling is obtained during a long Charmat method.
    Straw yellow with brilliant reflections, pleasant aroma, typically fruity, crisp.
    Serving Temperature 8°C.
    Food Pairing: excellent aperitif and or for the entire meal.

    There is always a good reason …

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    CASALEGGIO BRUT ROSÉ

    Sparkling Rosè Wine “Martinotti Method “
    V.S. Extra Dry
    Grapes: Pinot Nero & Chardonnay hand harvested, Sparkling Rosè Martinotti method.
    Perlàge: fine e persistant
    Colour: powdery pink
    Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
    Taste: captivating and harmonious thanks to its well balanced structure.
    Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
    Serving Temperature: 8°C.

    ….Glamour Flavors…

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    CHARMY

    “DIVA EDITION ” by Sanrio License since 2007
    Pinot Nero Vinified in White D.O.C. O.P.
    Grapes: 100% Pinot Nero harvested entirely by hand, a vine of ancient origins of Burgundy and Champagne.
    Vinification: white (soft pressing, no pulp contact with the grape skins).
    Color: delicate yellow golden straw.
    Bouquet: harmonious and elegant.
    Taste: dry, full, sapid flavor.
    Pairings: appetizers and light pasta dishes based on fish, eggs, sushi, sashimi, delicate risottos, white meats, hors d’oeuvres, vegetable tempura and fish.
    Serving temperature: 10 ° -12 ° C.
    Case: from 6 bottles 750 ml each

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    CROATINA

    Croatina Grapes
    ID: CROATINA IGT ( New* ID for the “still” Bonarda)
    Croatina is an indigenous grape variety of red grapes.
    This CROATINA is the still version of the Bonarda Vivace, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
    ine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses. Serving temperature 14°-16 ° C.

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    CUPIDO SPARKLING WHITE

    DIVA EDITION ” by Sanrio License since 2007
    Sparkling White Wine V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: white.
    Sparkling White Wine: Martinotti Method.
    Perlàge: fine and persistent
    Color: straw-yellow with bright golden reflections.
    Bouquet: fragrant, fresh, typically fruity.
    Taste: dry, fresh, pleasant.
    Pairings: excellent as an aperitif, oysters, for a whole meal, sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, white meat. cheese; “accomplice” for every occasion!
    Serving temperature: 8 ° -10 ° C
    Case: by 6 bottles 750 ml each

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    DIVINO

    IGT White
    Frizzante
    Chardonnay & Pinot Noir grapes vinified in white.
    A golden straw coloured wine, harmonic aromas, elegant with slightly toasted nuances. Dry, full and sapid to the mouth.
    Serving temperature 8°-10° C.
    Food Pairing: all hors d’oeuvres, light starters, fish or egg based dishes

    … summer “flavors”

     

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    FAVOLE IGT

    IGT white
    Aged in Barrique
    This wine is obtained by the white vinification of Pinot Nero Grapes, vines of antique origins from Burgundy and Champagne and Chardonnay grapes, that are aged for 6 months in French Barrique
    Golden straw yellow, harmonious aroma, honey like, elegant, with toasted hints. Full, dry and sapid to the mouth.
    Serving Temperature 12°C.
    Food Pairing: hors d’oeuvres, light starters, all egg and fish dishes.

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    HELLO KITTY “PINOT NOIR IN WHITE“

    IGT White
    Grape: Pinot Noir vinified in white softly pressed, blended with Chardonnay grapes entirely harvested by hands.
    Yellow colour with brillant gold reflections.
    Description: the aroma is reminescence of fruits and white flowers, delicate, intense and importaant, with a slight vanilla scent. Dry taste, sapid, velvety. The taste is harmonic, bodied, full with the right acidity.
    Food Suggestions: light appetizer, white meats, fish, pasta, spicy food, fresh cheeses, summer salades.
    Serving Temperature: 16-18° C.
    Case: 6 bottles 750ml.

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