Showing 1–16 of 22 results
BLANC De NOIR ” Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata Pinot Nero Vinificato in Bianco
Burgundy Bottle 750ml.
Vintage: 2023
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink 2025/2029
Suggested serving temperature: 12 °C
Type: Wine
Pinot Nero Vinified in White DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Color: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
For foreign markets contact usGRAN CARISMA Metodo Classico DOCG “ Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata e Garantita Pinot Nero Metodo Classico Brut Nature
Vintage: 2018
Classic Method, Fermentation in Bottle
Grapes: Pinot Nero
Alcohol: 12.5 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
GRAN CARISMA METODO CLASSICO “ Dino Torti “
Brut Nature DOCG
is the best expression of our Pinot Noir,
produced in Montecalvo Versiggia, with attention and care in every detail
Selected clones of Pinot Noir.
Color: straw yellow,
soft and creamy foam
Fine, persistent, elegant perlage.
Delicate scent of fragrant bread crust on the nose
In the mouth it is balanced, engaging, fresh, persistent, velvety.
Excellent as an aperitif and throughout the meal, capable of arousing great emotions.
Bottles: 750ml – Magnum 1.5l
“Limited Edition”
CASALEGGIO Rosè SPUMANTE “ Dino Torti “
ID: Vino Spumante Rosè Extra Dry
Vintage: n.v.
ID Spumante: Metodo Martinotti / Charmat
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 8°C
Type: Sparkling Wine
Perlàge: fine e persistant
Colour: powdery pink
Aroma: floral, fragrant with fresh fruit nuances of raspberries and woodland strawberries.
Taste: captivating and harmonious thanks to its well balanced structure.
Food Pairing: Excellent with aperitifs, sea foods, sushi and sashimi.
PERLA ROSA Metodo Classico Rosè “ Dino Torti “
ID: Vino Spumante di Qualità Metodo Classico Pinot Nero Rosè
Vintage: 2021
Classic Method, Fermentation in Bottle
Grapes: Pinot Nero
Alcohol: 12.5 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2029
Suggested serving temperature: 8°C
Type: Sparkling Wine
Harvest: about middle of August
Color: Delicate Pink obtained by a soft pressing with Pinot Nero grape skins.
Fine persistent perlage, to the mouth, elegant, crisp and fresh, a pleasure to drink during any occasion, sharing and inspiring an array of emotions.
Food Pairing: excellent throughout any meal
Production: Limited Edition in 750ml and Magnum 1,5L bottles
Torti PERLA ROSA is the maximum interpretation of the expression of Classical Method Rosè produced respecting the territory and culture of the Oltrepò Pavese, terroir of ancient traditions of wine production and grape
Torti PERLA ROSA is a selection of Pinot Noir grapes picked up by hands which are grown in our hills in Montecalvo Versiggia: the most vocated areas of the Oltrepò Pavese situated along 45° parallel a synonym of prestigious oenology.
For foreign markets contact usCASALEGGIO SPUMANTE “ Dino Torti “
ID: Vino Spumante Bianco Extra Dry
Vintage: n.v.
ID Spumante: Metodo Martinotti / Charmat
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2029
Suggested serving temperature: 8°C
Type: Spumante
Sparkling White Wine ”Martinotti Method”
V.S. Extra Dry
Pinot Nero & Chardonnay grapes; the sparkling is obtained during a long Charmat method.
Straw yellow with brilliant reflections, pleasant aroma, typically fruity, crisp.
Food Pairing: excellent aperitif and or for the entire meal.
PINOT NERO VINIFIED in WHITE “ Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata Pinot Nero Vinificato in Bianco
Vintage: 2023
Grapes: Pinot Nero
Alcohol: 12 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink 2025/2029
Suggested serving temperature: 12 °C
Type: Wine
Pinot Nero Vinified in White DOC OP
Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
Vinification: in white (soft pressing).
Colour: light golden yellow.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
… interesting surprise …
For foreign markets contact usBARBERA “ Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata Barbera
Vintage: 2020
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2030
Suggested serving temperature: 16°C
Type: Wine
A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
… it will be a pleasant surprise !
JAMES SUCKLING 90 POINTS
For foreign markets contact us
BARBERA “ Dino Torti “ Aged in Barrique
ID: Barbera Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2016
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2022/2029
Suggested serving temperature: 18°C
Type: Wine
Aged in Barrique
A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
Also available in Magnum 1,5L “Limited Production”
For foreign markets contact usBONARDA FRIZZANTE “ Dino Torti “
ID: Bonarda dell’Oltrepò Pavese Denominazione di Origine Controllata Vino Frizzante
Vintage: 2023
Grapes: Croatina
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 16°C
Type: Wine
hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
Typical from Oltrepò Pavese.
For foreign markets contact usPINOT NOIR 7*STELLE “ Dino Torti “ Aged in Barrique
ID: Pinot Noir Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2018
Grapes: Pinot Nero
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2022/2029
Suggested serving temperature: 16°C
Type: Wine
Grapes hand harvested from the noble vine “Burgundy”.
Aging: in French Barrique.
Colour: cardinal red with ruby reflections.
Aroma: velvety and harmonious.
Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
Also available in Magnum 1.5L “Limited Production”
For foreign markets contact usCROATINA “ Dino Torti “
ID: Croatina Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2023
Grapes: Croatina
Alcohol: 13.5 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2029
Suggested serving temperature: 16 °C
Type: Wine
Croatina is an indigenous grape variety of red grapes.
This CROATINA is the still version of the Bonarda Vivace, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
ine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses.
PINOT NOIR Borgogna “ Dino Torti “
ID: Pinot Noir Provincia di Pavia Indicazione Geografica Protetta
Vintage: 2023
Grapes: Pinot Nero
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2024/2030
Suggested serving temperature: 16 °C
Type: Wine
Fermentation in stainless steel tanks
Grapes: Pinot Nero 100% hand harvested
Vinification: traditional in red.
The body of this Wine is fresh, elegant ; the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Beautifully balanced with vibrant acidity.
Food Pairing: earthy mushrooms, grilled salmon, white truffle dishes, game dishes, poultry, lamb, cotechino, game, mature cheeses.
BONARDA D.O.C O.P.
Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
Serving temperature 12-16 ° C.
Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.
BARBERA “ Dino Torti “ – ”QUEEN OF HEARTS“
ID: Oltrepò Pavese Denominazione di Origine Controllata Barbera
Vintage: 2020
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2030
Suggested serving temperature: 16°C
Type: Wine
Barbera ”Regina di Cuori” DOC OP
Grapes: hand harvested.
A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
“Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
BARBERA “ Dino Torti “
ID: Oltrepò Pavese Denominazione di Origine Controllata Barbera
Vintage: 2020
Grapes: Barbera
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2030
Suggested serving temperature: 16°C
Type: Wine
A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
BONARDA FRIZZANTE “ Dino Torti “ – “ROYAL”
ID: Bonarda dell’Oltrepò Pavese Denominazione di Origine Controllata Vino Frizzante
Vintage: 2023
Grapes: Croatina
Alcohol: 13 %vol
Capacity: 0.75l
Allergens: Contains Sulphites
Country: Italy
Region: Lombardy
Ideal to drink: 2025/2029
Suggested serving temperature: 16°C
Type: Wine
Bonarda ”Reale” DOC OP Vivace
Grapes: hand harvested.
Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
Colour: full ruby color.
Aroma: intense and pleasant.
Taste: typical, dry, harmonic.
Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.