Showing 1–16 of 34 results

    PINOT NERO IN WHITE

    Pinot Nero Vinified in White DOC OP
    Grapes: Pinot Nero 100% hand harvested, the wine has its antique origins in Burgundy and Champagne.
    Vinification: in white (soft pressing).
    Colour: light golden yellow.
    Aroma: harmonic perfume, elegant .
    Taste: dry, full, sapid.
    Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
    Serving Temperature: 12° C

    … interesting surprise …

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    BARBERA DOC OP

    Barbera Grapes
    ID: DOC OP
    A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
    Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
    Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses.
    Serving Temperature 18° C.
    … it will be a pleasant surprise !

    JAMES SUCKLING 90 POINTS

     

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    BARBERA BRQ IGT

    Barbera Grapes
    Aged in Barrique 18 months
    ID: IGT
    A wine of Piedmontese origins (Monferrato), it has a relatively short history, beginning of 1800.
    Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavor.
    Serving suggestions: pasta with tomato, roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
    Serving temperature 16-18 ° C.
    Also available in Magnum 1,5L “Limited Production”

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    CUPIDO SPARKLING WHITE

    DIVA EDITION ” by Sanrio License since 2007
    Sparkling White Wine V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: white.
    Sparkling White Wine: Martinotti Method.
    Perlàge: fine and persistent
    Color: straw-yellow with bright golden reflections.
    Bouquet: fragrant, fresh, typically fruity.
    Taste: dry, fresh, pleasant.
    Pairings: excellent as an aperitif, oysters, for a whole meal, sea food cruditè, crustaceans, sushi, sashimi, delicate fish-soup, white meat. cheese; “accomplice” for every occasion!
    Serving temperature: 8 ° -10 ° C
    Case: by 6 bottles 750 ml each

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    CHARMY

    “DIVA EDITION ” by Sanrio License since 2007
    Pinot Nero Vinified in White D.O.C. O.P.
    Grapes: 100% Pinot Nero harvested entirely by hand, a vine of ancient origins of Burgundy and Champagne.
    Vinification: white (soft pressing, no pulp contact with the grape skins).
    Color: delicate yellow golden straw.
    Bouquet: harmonious and elegant.
    Taste: dry, full, sapid flavor.
    Pairings: appetizers and light pasta dishes based on fish, eggs, sushi, sashimi, delicate risottos, white meats, hors d’oeuvres, vegetable tempura and fish.
    Serving temperature: 10 ° -12 ° C.
    Case: from 6 bottles 750 ml each

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    BONARDA “FRIZZANTE”

    Bonarda DOC OP ” Frizzante “
    Grapes: Croatina 100%, hand harvested.
    Indigenous wine of red grapes, also called Croatina it has been cultivated in the territory since 1200.
    Typical of the Oltrepò Pavese is easily recognized by its natural ‘liveliness.’
    Colour: full ruby color.
    Aroma: intense and pleasant.
    Taste: typical, dry, harmonic.
    Food Pairing: Rabbit, lamb, poultry, zamponi and cotechini, salami, medium seasoned cheeses.
    Serving Temperature: 12°-16°C.

    Typical from Oltrepò Pavese.

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    PINOT NERO 7*STELLE

    Pinot Nero DOC OP
    Aged in Barrique
    Grapes: Pinot Nero 100% hand harvested from the noble vine “Borgogna”.
    Vinification: traditional in red.
    Ageing: in French Barrique.
    Colour: cardinal red with ruby reflections.
    Aroma: velvety and harmonious.
    Taste: delicate and important, with nuances of raspberries, cherries and spices. Its brief passage in barriques pleasantly highlights its structure.
    Food Pairing: oven cooked fish based dishes, white truffle dishes, starters with red meats, wild fowl, poultry, lamb, cotechino, game, mature cheeses.
    Serving Temperature: 18°C

    Also available in Magnum 1,5L “Limited Production”

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    CROATINA

    Croatina Grapes
    ID: CROATINA IGT ( New* ID for the “still” Bonarda)
    Croatina is an indigenous grape variety of red grapes.
    This CROATINA is the still version of the Bonarda Vivace, to better enjoy the characteristics of our grapes and the typicality of the Croatina vine.
    ine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Food pairing: this wine is well matched with spicy foods, pasta with tomato sauce, rabbit, lamb, poultry, traditional Italian cotechini and zamponi salami, medium mature cheeses. Serving temperature 14°-16 ° C.

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    ROSÈ “DIVA“ COLLECTION

    “DIVA Limited EDITION ” by Sanrio License since 2007
    Each bottle will have a very elegant Hello Kitty pendant
    Sparkling Rosè V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: in rosé.
    Sparkling Wine Rosè: Martinotti method.
    Perlàge: fine and persistent.
    Color: bright pink.
    Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
    Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
    Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
    Serving temperature: 8 ° -10 ° C.
    Case: by 6 bottles 750 ml each

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    ROSÈ HELLO KITTY DIVA

    “DIVA EDITION ” by Sanrio License since 2007
    Sparkling Rosè Wine V.S.
    Grapes: Pinot Nero & Chardonnay harvested entirely by hand.
    Vinification: in rosé.
    Sparkling Wine Rosè: Martinotti Method.
    Perlàge: fine and persistent.
    Color: bright pink.
    Bouquet: fragrant with fresh and fruity notes of raspberry and strawberry.
    Taste: persuasive and harmonious thanks to the well balanced effervescence with the structure.
    Pairings: excellent as an aperitif, with snacks, fish tartare, sushi and sashimi, fish appetizers, meat tartare, delicate fish stew, oysters, steamed crustaceans, roast-grilled meat, stewed white meat.
    Serving temperature: 8 ° -10 ° C.
    Case: from 6 bottles 750 ml each

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    SWEET PINK DIVA EDITION

    “DIVA EDITION ” by Sanrio License since 2007
    bottle by 375 ml.
    Sparkling Rosè V.S or V.S.Q.
    Grapes: Chardonnay and Pinot Noir .
    Wine: Rosè Sparkling Wine – Demi Sec or Extra Dry (Martinotti Method) .
    Tasting Note: delicate pink colour, perlàge fine and persistent, elegant floral fragrance with aromas of berries and delicate hints of sweet almond.
    Taste: refined and harmonious.
    Food Suggestion: fruit, and all kinds of sweet and desserts, during any moments of the day !
    Serving temperature: 8 ° -10 ° C
    Packaging: Unique and captivating, special Bottle with Heart impressed in the glass (Registered).
    Case: by 12 bottles 375 ml each
    Registered Trademark

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    “SPECIAL EDITION“ HELLO KITTY SPARKLING ROSÈ

    Grapes: Pinot Nero & Chardonay grapes.
    Wine: Sparkling Wine Vinified in Rosè (Martinotti Method)
    Colour: Rosè
    Details of Vinification: soft pressing 24 hours contact with pulp and skin.
    Description: Light pink; perlage fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with the structure.
    This wine has a fine, persistent perlage, a sweet floral aroma and ethereal.
    Food Suggestion: Aperitifs, seafoods crudités, crustacean, sushi, sashimi, fish, oysters, red and white meats.
    Serving Temperature 8°-10°c.
    Food Pairing: excellent with aperitifs, seafoods, sushi and sashimi.
    Case: 6 bottles 750 ml.

    … for special occasions …

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    SWEET PINK IN GIFT BOX

    Grape:Chardonnay & Pinot Nero in White.
    Wine: Rosè Sparkling Wine-Demi Sec (Martinotti Method).
    Description: delicate pink, floral fragrances smooth, with almond hints.
    Food suggestion: fruit, and all kind of desserts.
    Serving temperature: 8°- 10°C.
    Packaging: Exclusive bottle design.
    Case: 12 bottles 375 ml.
    Single Gift Box

    https://tortiwinepinotnero.com/en/contacts/

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    BARBERA ”QUEEN OF HEARTS“

    Barbera ”Regina di Cuori” DOC OP
    Grapes: Barbera 100%, hand harvested.
    A wine of Piedmont origin (Monferrato), it has a relatively young history (c.1800).
    “Meditation wine” of a brilliant ruby color; vinous perfume, dry, sapid, full-body taste.
    Food Pairing: pasta with tomato, roasted red meats braised and boiled meats, pot roasts, mature cheeses.
    Serving Temperature: 16°-18°C.

    This Barbera will be a pleasant surprise!

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    BARBERA D.O.C. O.P.

    A wine of Piedmontese origin (Monferrato), it has a relatively young history, beginning of 1800.
    Wine of brilliant ruby color; vinous perfume; dry, sapid, full-bodied flavour.
    Serving suggestions: roasts of red meats, braised meats, game, boiled meats, sausages and cheeses.
    Serving temperature 16-18 ° C.

    To purchase the product contact us

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    BONARDA D.O.C O.P.

    Indigenous grape variety of red grapes also called croatina, reported since 1200 in the area.
    The typical Bonarda is “frizzante”, we produced also in this “still version” (New ID: Croatina IGT), to better enjoy the characteristics of our grapes and the typicality of the Croatina vine
    Wine of a ruby color; intense and pleasant fragrance; typical dry, harmonious flavor.
    Serving temperature 12-16 ° C.
    Matches: this wine allows happy weddings with flavored foods, rabbit, lamb, stewed poultry, zamponi and cotechini, semi-hard cheeses.

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